Abiqua Wind wines elevate every occasion. Unwind with a glass or celebrate with friends.
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This Charmat-process bubbly is slightly sweet and spicy. An easy-drinking, low-pressure sparkler that makes an ideal mixer.
A confluence of Alsatian and Grigio styles – Dry with a citrus finish yet full and fruit laden – a unique and terroir driven Willamette Valley Pinot Gris.
Enjoy as a delicious sipper, an aperitif, pair with cheese, fruits or light desserts.
Off dry Gewürztraminer on the dry side. This wine typically has stone fruit flavors accompanied by citrus, warm spices, and has a clean finish.
Created from our Pommard Clone Pinot Noir using arrested fermentation with un-aged grape brandy allows a ‘sweet’ spot to be hit. With over 14% alcohol, it’s called a dessert wine, but Port Style is a better descriptor. A Rosé with staying power.
Taste the vineyard, a field blend of all our white varietals – creating a joyful synergy surpassing the sum of its parts. Light and delicious.
A blend of Early Muscat, with a splash of Pinot Medium sweet, the wine displays brilliant hues of pink and orange rose petals.
Since the first day of pouring this wine to the public it has been a hit. Layers of personality and character. It’s small lot, estate grown, old vine (own rooted Pommard clone), and dry farmed.
Deep core of blueberry, blackberry and plum fruit with swirls of chocolate, nutmeg and an edge of smokiness. This delightful dessert wine finishes with long, luscious berry flavors.
Sweet, rich, and aromatic, with stone fruit attributes moving to a long and crisp finish.
A Cousin of Riesling, this Swiss variety (Germany’s number two white wine) is floral and off-dry. Pairs beautifully with light and/or spicy cuisine.
A lower cost, simply packaged Estate Pinot Noir under a new label.